Devices & Accessories
Currysauce
Prep. 15min
Total 40min
3 Flaschen
Ingredients
-
Tomaten, reif geviertelt500 g
-
rote Paprika in Stücken90 g
-
rote Zwiebeln halbiert100 g
-
Knoblauchzehe1
-
Rotweinessig25 g
-
Muskat1 Prise
-
Curry (siehe Tipp)2 - 4 EL
-
Pfeffer¼ TL
-
Paprika edelsüß½ TL
-
Salz1 TL
-
Chili-Pulver¼ TL
-
Honig40 g
-
Balsamico, dunkel3 EL
-
Tomatenmark2 EL
-
Olivenöl1 EL
-
Sojasauce1 Spritzer
Difficulty
medium
Nutrition per 1 Flasche
Protein
3 g
Calories
554 kJ /
132 kcal
Fat
4 g
Fiber
3.1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Anpfiff!
12 Recipes
Germany
Germany
You might also like...
Currywurst mit Sansibar Currysauce
30min
Sauce Ungarischer Art
30min
Griechischer Krautsalat
20min
Kräuter Aioli ohne Ei
20min
Peperoni-Sauce süß-sauer (酸甜辣酱)
30min
Schnelle Aioli
10min
Curry-Ketchup
35min
Cocktail-Dressing
5min
Barbecue-Sauce
2 h
Inseldressing
10min
Currywurst
40min
Krautsalat mit Leberkäse
25min